Serves: 5
For tender, moist muffins, combine the dry ingredients and additions such as blueberries by stirring them together in a large bowl. Push the flour mixture up the sides of the bowl to make a well. Combine the liquid ingredients and pour them all at once into the well.
Stir to moisten dry ingredients, counting 12 to 15 strokes. Batter will remain lumpy.
Muffin cups can be lightly greased or lined with paper baking cups. Fill each cup 2/3 full with batter for pebbly-topped, rounded muffins.
This Cook's Note: How to Prepare Muffins recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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