Serves: 6
Total Calories: 1,074
1. In Dutch oven, combine sausage and onion cook over medium heat 8 minutes or until sausage is no longer pink. Drain.
2. Add carrots cook and stir 1 minute. Add tomato puree, broth, water and basil. Bring to a boil. Add tortellini return to a boil. Add broccoli. Cook 6 to 8 minutes or until tortellini is tender.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 45 mg 15% * Sodium: 650 mg 27% * Total Carbohydrate: 37 g 12% * Dietary Fiber: 5 g 20% * Sugars: 10 g * Protein: 17 g * Vitamin A: 150% * Vitamin C: 45% * Calcium: 8% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 1/2 Vegetable, 1 Medium-Fat Meat or 2 Carbohydrate, 1 1/2 Vegetable, 1 Medium-Fat Meat
This Sausage Tortellini Soup recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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