Serves: 9
Total Calories: 218
1. Heat oven to 350°F. Grease bottom only of 9-inch square pan. In large bowl, combine all coffee cake ingredients stir just until dry ingredients are moistened. Spread batter in greased pan.
2. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.
3. Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted margarine over hot cake. In small bowl, combine 3 tablespoons sugar and cinnamon mix well. Sprinkle over hot cake. Serve warm.
High Altitude (above 3500 feet): Increase flour to 1 3/4 cups plus 2 tablespoons. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1/9 of Recipe * Calories: 300 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 380 mg 16% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 1 g 3% * Sugars: 22 g * Protein: 5 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat
This Cinnamon Coffee Cake recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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