Serves: 5
Check the recipe for the ratio of flour or cornstarch to water. Add the water to a jar with a tight-fitting lid. Add the flour or cornstarch and shake until completely mixed and smooth. Add the mixture to the stew gradually, stirring constantly until the stew comes to a boil and thickens.
This Cook's Note: How to Thicken Stews recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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