Serves: 4
Total Calories: 346
1. Heat oil in large saucepan or Dutch oven over medium heat until hot. Add zucchini, onion, carrot and garlic cook and stir 3 minutes or until onion is tender.
2. Add cabbage cook and stir 2 minutes or until cabbage is tender.
3. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low cover and simmer 10 minutes to blend flavors.
Nutrition Information Per Serving: Serving Size: 1 2/3 Cups * Calories: 220 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 910 mg 38% * Total Carbohydrate: 36 g 12% * Dietary Fiber: 10 g 40% * Sugars: 13 g * Protein: 11 g * Vitamin A: 110% * Vitamin C: 45% * Calcium: 15% * Iron: 25% * Dietary Exchanges: 2 Starch, 1 Vegetable, 1/2 Very Lean Meat, 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 1/2 Very Lean Meat, 1/2 Fat
This Tuscan-Style Minestrone recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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