Serves: 5
Total Calories: 2,985
1. In Dutch oven or large saucepan, combine all ingredients except noodles mix well. Cook over medium heat 20 minutes or until vegetables are tender, stirring occasionally.
2. Add egg noodles cook 15 minutes or until of desired doneness.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 230 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 55 mg 18% * Sodium: 1110 mg 46% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 22 g * Vitamin A: 140% * Vitamin C: 10% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Very Lean Meat, 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 Very Lean Meat, 1/2 Fat
This Mom's Chicken Noodle Soup recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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