Serves: 5
Total Calories: 174
1. Melt margarine in large saucepan over medium heat. Add onion and zucchini cook and stir until vegetables are crisp-tender.
2. Remove frozen lima beans from pouch add to cooked vegetables. Stir in all remaining ingredients. Simmer about 15 minutes or until vermicelli is tender, stirring occasionally.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 220 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 3 mg 1% * Sodium: 1040 mg 43% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 5 g 20% * Sugars: 4 g * Protein: 12 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 8% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 1 Very Lean Meat, 1 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 1 Very Lean Meat, 1 Fat
This Minute Minestrone recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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