Serves: 32
Total Calories: 122
1. Heat oven to 350°F. Grease and flour bottoms only of two 1-quart casseroles or two 8x4-inch loaf pans. In small bowl, cover raisins with boiling water let stand 5 minutes. Drain.
2. In large bowl, combine brown sugar and margarine beat until light and fluffy. Add cornmeal, molasses, buttermilk and egg blend well. Stir in flour and baking soda until well mixed. Fold in raisins. Pour batter into greased and floured casseroles.
3. Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from casseroles. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 140 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 5 mg 2% * Sodium: 120 mg 5% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 4% * Sugars: 13 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate
See Cook's Note: Quick Loaf Tips
This Brown Bread recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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