Serves: 8
Total Calories: 183
1. Heat oven to 350°F. Grease 9-inch springform pan. In medium bowl, combine margarine and 1/4 cup sugar beat until light and fluffy. Add vanilla and egg beat well. Add flour, baking powder and salt blend well.
2. Spread dough over bottom and 1 inch up sides of greased pan. Arrange peach slices in spoke fashion over dough.
3. In small bowl, combine 3 tablespoons sugar and cinnamon mix well. Sprinkle over peaches and edges of dough.
4. Bake at 350°F. for 30 to 35 minutes or until edges are golden brown. Cool 10 minutes remove sides of pan. Serve warm or cool.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 240 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 240 mg 10% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 2 g 8% * Sugars: 16 g * Protein: 3 g * Vitamin A: 20% * Vitamin C: 4% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1 Starch, 1 Fruit, 2 Fat or 2 Carbohydrate, 2 Fat
Variation
Pear-Cardamom Kuchen: Add 1 teaspoon cardamom with flour. Substitute 1 (29-oz.) can pear halves, well drained and sliced, for peaches. In topping, add 1/2 teaspoon cardamom and decrease cinnamon to 1/8 teaspoon.
This Peach Kuchen recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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