Serves: 24
Total Calories: 67
In medium saucepan, melt 1/2 cup butter. Stir in 1 cup maple-flavored syrup, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice. Bring to a boil. Cook over low heat for 5 minutes, stirring occasionally. Stir well before serving serve immediately.
Yield: 1 1/2 cups
This Spiced Maple Syrup recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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