Serves: 12
Total Calories: 141
1. Heat oven to 450°F. Grease cookie sheet. In medium bowl, combine flour, sugar, baking powder and salt mix well. With pastry blender or fork, cut in shortening until mixture is crumbly.
2. In small bowl, combine milk and sour cream blend well. Add all at once to flour mixture stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto greased cookie sheet.
3. Bake at 450°F. for 10 to 12 minutes or until golden brown. Serve warm.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Biscuit * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 2% * Sugars: 3 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat
See Cook's Note: Biscuit Tips
This Sour Cream Drop Biscuits recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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