Serves: 16
Total Calories: 155
1. Heat oven to 350°F. Grease bottom only of 9x 5 or 8x4-inch loaf pan. In large bowl, combine sugar and margarine beat until light and fluffy. Add eggs beat well. Add bananas, milk and vanilla blend well.
2. In small bowl, combine flour, nuts, baking soda and salt mix well. Add to banana mixture stir just until dry ingredients are moistened. Pour into greased pan.
3. Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
High Altitude (above 3500 feet): Increase flour to 2 cups plus 1 tablespoon. Bake at 375°F. for 45 to 55 minutes.
Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 190 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 220 mg 9% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 3% * Sugars: 11 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat
Variation
Applesauce Bread: Substitute 1 cup applesauce for mashed bananas and add 3/4 teaspoon cinnamon with flour.
This Banana Bread recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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