Serves: 20
Total Calories: 66
1. Generously grease 13x9-inch pan. In small bowl, combine brown sugar, 1/2 cup margarine and corn syrup blend well. Drop mixture by spoonfuls into greased pan spread evenly. Sprinkle with nuts.
2. On lightly floured surface, roll dough to 20x12-inch rectangle. Spread with 2 tablespoons margarine. In small bowl, combine sugar and cinnamon mix well. Sprinkle over dough. Starting with 20-inch side, roll up jelly-roll fashion pinch edges firmly to seal seams. Cut into twenty 1-inch slices place cut side down in prepared pan.
3. Cover let rise in warm place (80 to 85°F.) until light and doubled in size, 35 to 45 minutes.
4. Heat oven to 375°F. Uncover dough. Bake 25 to 30 minutes or until deep golden brown. Cool in pan 1 minute invert onto wire rack. Serve warm.
Nutrition Information Per Serving: Serving Size: 1 Roll * Calories: 210 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 210 mg 9% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 1 g 3% * Sugars: 12 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges:1 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
This Caramel-Nut Sweet Rolls recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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