Serves: 5
* Use bread flour, not all-purpose flour.
* Measure ingredients precisely. The machine cannot adjust to slight variations the way an experienced baker can.
* Bread machine recipes usually call for yeast by the teaspoonful rather than by the packet.
* Jarred yeast is handier and easier to measure than envelopes of yeast, and if you use a bread machine regularly you probably will go through a jar of yeast before it expires.
* Remove the baked loaf from the pan promptly to avoid sogginess.
* Some machines cannot handle whole-grain flours or heavy doughs others can.
This Cook's Note: Bread Machine Tips recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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