Serves: 6
Total Calories: 124
1. Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally.
2. Lift ribs from marinade, drain briefly, and reserve marinade arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides.
Mustard Marinade:
*Combine all ingredients in blender or food processor and purée (makes 2/3 cup).
Note: Refrigerate leftover marinade.
This Barbecued Beef Ribs With Mustard Marinade recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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