Serves: 10
Total Calories: 569
1. Heat oven to 350° F.
2. In a skillet brown meat and onion drain off any accumulated fat. Blend in soup, cream, olives, salt, and pepper.
3. Layer meat mixture and cheese in a greased 9 x 13-inch baking dish. Bake for 30 minutes. Cover with mixture, and sprinkle with peanuts. Bake 20 to 30 minutes longer or until browned and crisp on top.
This Peanut-Beef Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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