Serves: 36
Total Calories: 43
1. Stem chilies, and chop finely to ensure best distribution throughout meat remove seeds if desired. In a mixing bowl, mix chilies, meat, egg, bread crumbs, heavy cream, cheese, onions, salt and pepper. Shape mixture into meatballs, by the teaspoonful, about 1-inch.
2. Place them on an ungreased baking pan with a lipped side, and bake in a preheated 400° F oven for 15-20 minutes or until cooked through.
3. Serve with salsa (as a dip).
This Mexican Meatballs 2 recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
