Serves: 6
Total Calories: 773
1. Preheat oven to 325° F.
2. Rub surface of brisket with seasoning and salt.
3. Brown in hot cast iron skillet with vegetable oil spray.
4. Place brisket on rectangle of heavy aluminum foil. Combine water and hot sauce and spoon over brisket. Seal foil and place in baking pan.
5. Bake about 30-45 minutes per pound at 325° F or until meat is tender. Remove from oven and let stand 15-30 minutes for ease in slicing.
This Blackened Beef Brisket recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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