Serves: 4
Total Calories: 325
1. To prepare marinade, in a shallow glass dish, combine vinegar, soy sauce, honey, oil, garlic, ginger, and red pepper flakes. Mix well. Reserve 1/4 cup of marinade. Add steak to marinade in dish turning to coat. Cover dish with plastic wrap and refrigerate, for 30 minutes, turning once.
2. Preheat broiler. Remove steak from marinade. Discard marinade in dish. Broil steak 4 inches from heat, basting with reserved marinade and turning once, 5 to 6 minutes per side, for medium-well.
3. Place steak on a carving board or serving platter. Let stand for 5 minutes. Slice steak diagonally across the grain into thin slices.
This Teriyaki Steak recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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