Serves: 2
Total Calories: 801
1. Combine oil, soy sauce, vinegar, and seasoning in a bowl. Beat with fork until well combined.
2. Pour into self-closing plastic bag or shallow glass or stainless steel dish. Add meat and toss to coat.
3. Cover if using dish and refrigerate at least 2 hours, turning meat occasionally.
4. Preheat grill. Remove meat from marinade and discard marinade. Spear meat and vegetables onto metal skewers and grill 10 to 15 minutes, turning frequently.
Tip: Since meat and vegetables do not take exactly the same amount of time to cook, you can control cooking time for different ingredients by separating the ingredients and putting them on separate skewers. For example, onions will take longer to cook than tomatoes.
This Beef & Vegetable Kabobs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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