Serves: 5
Total Calories: 17
In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat.
Note: Refrigerate leftover marinade.
*You need to adjust the carbohydrate count according to how much marinade you discard.
This Tangy Tomato Marinade recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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