Serves: 6
Total Calories: 1,063
1. Preheat oven to 350-degrees F.
2. Place spareribs in a shallow baking pan, and cover with aluminum foil. Bake for 50 minutes. Remove foil and drain excess fat. Bake 20 more minutes or until tender.
3. In a small bowl, combine pineapple juice concentrate, onion, soy sauce, and yogurt. Brush ribs with half of the sauce. Bake for 7 minutes. Turn ribs and brush with remaining sauce. Bake 7 more minutes.
This Tropical Spareribs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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