Serves: 16
Total Calories: 251
1. At least 1 1/2 hours or up to 24 hours before serving:
2. Line a 7 1/2 x 3 3/4 x 2 1/2 -inch loaf pan with waxed paper. In a large bowl, mix bread crumbs, heavy cream, egg, catsup, mustard and salt let stand for 5 minutes.
3. Add ground beef, sausage, onion and parsley mix until well blended. Pack half of the mixture into loaf pan. Turn out onto a jelly roll pan. Re-line loaf pan with waxed paper. Form second meat loaf and turn out onto jelly roll pan, leaving at least 3 inches between loaves. If making ahead, cover and refrigerate up to 24 hours before baking.
4. Brush loaves with catsup. Bake, uncovered, in a preheated 350° oven for 1 hour or until well browned on outside and inside is no longer pink. Let stand for 5 minutes. Transfer to a serving platter. Garnish with parsley. Slice with a sharp knife.
This Glazed Twin Meat Loaves recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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