Serves: 4
Total Calories: 28
1. Shake together ingredients for marinade in covered jar and allow to stand 2-3 hours to combine flavors.
2. Place meat in shallow dish and pour marinade over it to tenderize it. Refrigerate for 2 or 3 hours, turning meat occasionally.
3. Broil meat to desired doneness 5-inches from heat, turning 3 or 4 times and brushing each time with marinade.
4. Serve cut into thin, diagonal slices.
This Broiled Round Steak recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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