Serves: 2
Total Calories: 610
1. Preheat oven to 350° F.
2. Sauté beef with mushrooms and garlic. Stir in mayo, salt, and pepper.
3. Place cauliflower into 9 x13-inch pan. Spoon mushroom mixture over the cauliflower. Sprinkle cheese over all, and bake for 20 minutes.
This Shepherd's Pie recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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