Serves: 6
Total Calories: 485
1. Preheat oven to 350°. In a large mixing bowl, beat eggs with a fork. Add beef, tomatoes with juice, crushed pork rinds, onion, parsley, salt, and pepper. Mix until well blended. Shape into a 9 x 5-inch oval. Place in an ungreased 12 x 8 x 2-inch baking pan.
2. Bake 1 hour.
3. Meanwhile, combine brown sugar, vinegar, pineapple juice, and mustard in a small saucepan. Simmer 10 minutes, stirring occasionally. Remove meat loaf from oven drain off fat. Arrange pineapple and cherries on top of loaf. Brush glaze on meat loaf and fruit keep remaining glaze warm. Bake 30 minutes longer. Slice and serve with remaining glaze.
This Festive Meat Loaf recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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