Serves: 9
Total Calories: 306
1. In a skillet, heat oil on high. Sauté the mushrooms, onion and garlic. Add tomatoes, tomato paste, salt, pepper and Splenda. Remove 1 1/2 cups of sauce. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally.
2. Meanwhile, combine all meat loaf ingredients with 1 1/2 cups reserved sauce. Press into a 9 x 5 x 3-inch loaf pan lined with wax paper. Unmold onto a roasting pan. Bake at 350° F for 45 minutes.
3. Remove from oven drain. Spread 1/2 cup of Herb Sauce over top of meat loaf. Return to oven for 15 minutes.
4. Discard bay leaf and serve remaining sauce over individual servings.
This Country Meat Loaf recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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