Serves: 4
Total Calories: 1,098
1. Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
2. Heat the oil in large sauté pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely.
3. Remove with a slotted spoon to a plate lined with paper towels.
This Italian Meatballs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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