Serves: 6
Total Calories: 73
1. Heat oven to 250° F.
2. Place eye of round in a 1 1/2 - to 2-quart baking dish. Cover with onion slices. Prepare au jus according to package instructions mix 1 1/2 cups au jus with vermouth and pour over meat. Cover and bake for 3 to 4 hours. Just before meat is done, remove, slice, and keep hot. Strain juice into saucepan. Combine cornstarch with 1 1/2 tablespoons water and blend into sauce along with optional basil. Heat, stirring, until clear and thick. Blend in sour cream and serve along with meat.
This Eye Of Round recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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