Serves: 4
Total Calories: 646
1. Preheat grill or broiler. Thread veal, bacon, bell pepper, and onion onto 4 long metal skewers.
2. Place oil in a small bowl. Squeeze the juice of lemon wedges into oil. Add lemon rinds mix. Brush lemon oil over veal.
3. Grill or broil kebabs, turning several times and brushing with lemon oil, until veal is cooked through, about 10 minutes
.
4. Sprinkle kebabs with salt and pepper. Serve immediately.
This Veal Kabobs recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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