Serves: 4
Total Calories: 380
1. Place beef in a glass bowl.
2. Combine splenda, 2 tablespoons oil, soy sauce, pepper, onions, garlic, and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes.
3. In skillet or wok, heat remaining oil over high heat add beef and marinade. Stir-fry until beef is brown and has reached desired doneness.
This Sesame Beef recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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