Serves: 2
Total Calories: 84
1. Remove veins and outer skin of liver and wipe with damp paper towels before cutting into strips.
2. Coat a skillet with nonstick vegetable spray. Sauté onions in bouillon until transparent. Add liver strips, salt and pepper, and cook, stirring, until liver is browned (about 3 min).
3. Sprinkle with grated cheese before serving.
This Liver & Onions recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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