Serves: 12
Total Calories: 325
1. Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook.
2. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness.
Note: Can be frozen for later use.
This Beef-Caper Patties with Barbecue Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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