Serves: 6
Total Calories: 285
1. Dredge beef in flour.
2. In a heavy skillet, melt butter with oil and brown the beef (about 5 minutes). Slowly add bouillon to beef, stirring well. Bring to a boil.
3. Combine sour cream, tomato paste, paprika, and salt. Slowly stir sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer. Cook 15-20 minutes, stirring frequently and never allowing mixture to boil.
This Beef Stroganoff recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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