Serves: 4
Total Calories: 389
1. Cut steaks into four equal serving-size pieces. Arrange in a single layer in an 8 x 8 x 2-inch microwavable dish. Brush each steak with 1 tablespoon of the tomato sauce. Sprinkle with Italian herbs, garlic salt and pepper. Top each with mushrooms, then green pepper, green onion and 1 tablespoon tomato sauce. Cover with waxed paper.
2. Microwave at 100% power (700 watts) for 14 to 16 minutes or until meat is very tender and no longer pink, rotating dish one-fourth turn after 5 minutes and basting with sauce. Sprinkle with mozzarella cheese, then Parmesan cheese. Cover with waxed paper and let stand for 5 minutes.
This Cubed Steak Italiano recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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