Serves: 6
Total Calories: 129
1. Heat oven to 250° F. Brown meat in oil in a Dutch oven or heavy oven pot. Mix together the soups and wine pour over meat. Cover and bake for 5 hours, stirring occasionally.
Note: Can be baked at 350° F for 3 hours or until tender.
This Burgundy Beef Stew recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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