Serves: 4
Total Calories: 311
1. Brown ground beef in a deep heavy skillet or Dutch oven add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, and seasonings. Cover bring to a boil, then reduce heat and simmer for 15 minutes. Stir in corn, mushrooms and olives heat thoroughly. Serve with Parmesan cheese.
This Busy Day Skillet Dinner recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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