Serves: 6
Total Calories: 986
1. Brown brisket in oil in a heavy roaster or deep baking pan. Drain off fat. Prepare meat marinade following package directions add onion slices. Pour marinade and onion over meat and pierce deeply with a fork cover with a lid or foil and bake at 325° for 4 hours or until tender, basting occasionally.
To serve: Slice meat across grain. Serve with marinade left in pan, adding more water if necessary.
*You need to adjust the carbohydrate count down according to how much marinade you discard.
This Brisket In Marinade recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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