Serves: 5
Total Calories: 526
1. To cook steaks, barbecue about 5 inches from heat source for 4 to 6 minutes on each side for rare to medium doneness. Sprinkle with salt and pepper. Serve sizzling hot, topped with seasoned butter of your choice.
Mustard Butter:
Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).
Red Onion Butter:
Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).
This Beef Steaks With Seasoned Butter recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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