Serves: 6
Total Calories: 394
1. In large skillet or slow-cooking pot with browning unit, cook bacon several minutes.
2. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon fat.
3. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. To thicken sauce, if desired, add cornstarch (dissolved in 2 tablespoons cold water)
This Beef Burgundy recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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