Serves: 4
Total Calories: 107
1. Preheat oven to 350° F.
2. Heat oil in heavy fry pan. Pound steak on both sides with heavy meat mallet, and cut into serving size pieces. Combine bake mix and garlic and pound into meat pieces. Fry in hot oil til browned on all sides.
3. Layer in 13 x 9 x 2-inch baking dish and sprinkle soup mix over meat. Mix tomato sauce and 1/4 cup water and pour over all. Cover tightly with foil. Bake 2-3 hours til tender. Check each hour, will need to add additional water.
This Swiss Steak recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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