Serves: 8
Total Calories: 505
1. Combine all of the seasonings and rub into the entire roast. Place the roast into a slow cooker and cook on low for 8-10 hours.
2. Let the roast stand for about 10 minutes before slicing.
Sauce:
1. Combine all ingredients, mix well and chill. Serve with roast beef.
This Roast Beef with Horseradish Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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