Serves: 4
Total Calories: 559
1. In a large casserole dish (or in separate ramekins) sprayed with PAM, layer slices of corned beef (the thin sliced works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
2. Drain sauerkraut of 1/2 its juice and lay atop corned beef. Top with Swiss cheese layer and bake at 350° F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidly.
3. While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
4. Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
This Rueben Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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