Serves: 4
Total Calories: 796
1. Rinse and coarsely chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste.
2. Coat the top of beef roast with the mixture and press it down firmly.
3. Bake the roast at 400° F for the time specified for its weight to desired doneness. Cover the roast for the last half of the cooking time with tin foil to prevent the nuts from browning too much.
This Macadamia Beef Roast recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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