Serves: 6
Total Calories: 311
1. In food processor or meat grinder, mince and blend beef, onion, parsley, and green onion or chives set aside. In small saucepan melt butter add 1/4 cup flour and cook, stirring, 3 minutes.
2. Dissolve bouillon in boiling water and add with 1/2 cup heavy cream to flour mixture. Cook, stirring until thickened, about 5 minutes. Stir 1/2 cup sauce into beef mixture. Blend until thoroughly combined add salt and pepper to taste. Chill.
3. To remaining 1/2 cup sauce, add remaining 1/2 cup heavy cream heat gently until hot. Stir in vermouth or sherry keep hot while cooking meat. Shape meat mixture into 6 thick patties roll in flour, then beaten egg, finally in crushed pork rinds. Fry in oil until browned on both sides.
This Beef Patties recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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