Serves: 3
Total Calories: 1,467
1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours.
2. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.
Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.
This Campers' Summer Sausage recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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