Serves: 8
Total Calories: 44
1. In medium saucepan, combine carrots and 3/4 cup water bring to a boil. Reduce heat to low cover and simmer until carrots are tender. Drain.
2. Add salt and apricot preserves stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 60 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 100 mg 4% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 1 g * Vitamin A: 430% * Vitamin C: 10% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable or 1/2 Carbohydrate, 1 Vegetable
This Apricot-Glazed Carrots recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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