Serves: 3
Total Calories: 363
1. Melt margarine in medium saucepan. Add onion cook until tender. Add rice stir until coated with margarine.
2. Add broth and salt. Cover simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley.
Nutrition Information Per Serving: Serving Size: 1/3 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 620 mg 26% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 3 Fat or 2 Carbohydrate, 3 Fat
See Cook's Note: Know Your Rice and Cook's Note: To Cook Rice
This Cashew-Rice Pilaf recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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