Serves: 6
Total Calories: 105

1 1/2 pounds fresh brussels sprouts
4 slices bacon
1 teaspoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon cider vinegar
1 teaspoon Dijon style mustard
1/4 cup , chopped pecans

1. Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place in large saucepan add just enough water to cover. Bring to a boil over high heat. Reduce heat simmer 8 to 10 minutes or until tender.

2. Meanwhile, in medium skillet, cook bacon until crisp. Drain, reserving 2 tablespoons bacon drippings in skillet cool. Add flour to cooled drippings cook and stir over medium-low heat until bubbly. Remove from heat.

3. In small bowl, combine brown sugar, water, vinegar and mustard mix well. Gradually stir into bacon drippings mixture.

4. Drain Brussels sprouts place in serving bowl. Add hot bacon dressing mixture toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 120 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 2 g 10% * Cholesterol: 4 mg 1% * Sodium: 40 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 3 g * Vitamin A: 10% * Vitamin C: 70% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 Vegetable, 1 1/2 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 105
Calories from Fat: 46

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