Serves: 4
Total Calories: 135
1. Melt butter in medium skillet over medium heat. Add bell pepper cook and stir 1 minute.
2. Add all remaining ingredients mix well. Cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 160 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 200 mg 8% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 5 g 20% * Sugars: 3 g * Protein: 6 g * Vitamin A: 20% * Vitamin C: 35% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat
This Southern Succotash recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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